This may be a controversial statement.. but I’m not really a massive of fan of pizza.

I mean, I like it.. and when I’m eating I think it’s really tasty and filling, but I would rarely choose it if I was in a restaurant. As someone who has had digestive issues in the past, very bready meals can give me a bit of a pain in my stomach so I try my best to avoid them.

…..But then I went to Rome.

Roman pizzas are the nicest. freakin’. pizzas. in. the. world.

Wow! They just taste so good. I went to Italy thinking I’d have pizza one of the nights, when in reality I had at least one a day!

Roman style pizzas are thin base (my favourite) and most restuarants tended to do toppings that I adore – olives, buffalo mozzarella, rocket, spinach, mushrooms…etc. etc. Plus they were a good cheap option in the more expensive areas, and after walking for a couple of hours they provided me with a good amount of fuel to keep going for a few more.

I haven’t had a pizza since I got back to Ireland because I’m afraid I’ll just be disappointed, but today was the first properly warm sunny day and I felt like I was right back in that beautiful ancient city.

Rather than leaving my first pizza experience to chance I decided to make my own, using a wrap to help get that crispy base.

This recipe is so simple and so easy, and if you keep wraps in the freezer like I do then you can whip one of these up any evening in less than 45 minutes.